Food packaging plasticizer management reappears 1.5 cloth date of tightening
release 2 ⑴ 5 (a)]: Source: National resin editor: China Packaging browse times: 1104 copyright and disclaimer
core tip: the use of food packaging plasticizer may be narrowed again. Recently, the national health and Family Planning Commission announced the "Hygienic standard for the use of additives for food containers and packaging materials" (Exposure Draft). According to the exposure draft, phthalate second-class plasticizer will be prohibited from being used in packaging materials that contact fatty food, food with alcohol content higher than 20%, and infant food
[China is still in an important period of strategic opportunities for development Packaging News] the use of plasticizers in food packaging may be narrowed again. Recently, the national health and Family Planning Commission announced the "Hygienic standard for the use of additives for food containers and packaging materials" (Exposure Draft). According to the exposure draft, phthalate second-class plasticizer will be prohibited from being used in packaging materials that contact fatty food, food with alcohol content higher than 20%, and infant food
according to the introduction of people's homes with the rapid entry of cars, the exposure draft also defines the migration limit of the most common plasticizers, di-n-butyl phthalate and di-n-butyl phthalate. It requires that the two substances be used as food packaging additives for contact materials, and the migration limit shall not exceed 1.5 mg/kg and 0.3 mg/kg respectively
at the same time, the exposure draft also added provisions on infant food contact materials, especially bisphenol A, which previously attracted attention, and clearly stipulated that bisphenol A, bisphenol and ethylene oxide polymers are prohibited from contacting infant food packaging materials. Corresponding migration limit standards have also been formulated for additives such as epoxy soybean oil that can be used in infant food packaging materials
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